July Mid Week Run -
Where: Stringybark Cottage Winery, Chittering
When: Thursday 14th July
Starting Point: Swan Café, 1 Fauntleroy Street, Ascot
Meeting Time: At 11.30am (or earlier for a coffee with your Porsche Club family) for 12pm departure
Drive Time: Just under one hour (google say 57min)
Join your Porsche Club WA family for a laidback day doing some of life’s essentials – eating, drinking, and driving Porsches. We are meeting at a kiosk that serves coffees and trimmings in beautiful surroundings on the banks of the Swan River. Loads of parking and restrooms available.
This quaint establishment has been “fully taste tested” by some of your dedicated committee. We have booked on a Thursday due to Stringybark’s popularity with large groups.
The drive will be just under one hour from Swan Café on urban highways and finishing on scenic country roads. Garage queens beware, the driveway is 100m of gravel.
The Restaurant has requested for you to pre-order your meals from the menu below. When you register please enter the number of each menu item for your party in the registration form.
Stringybark is a winery and they serve their own products plus a range of beers, soft drinks, and hot drinks. The restaurant require 1 weeks’ notice for supply reasons, so registrations close mid-night 7th July.
Menu options:
ROAST OF THE DAY $27
Served with delicious roast & steamed vegetables and accompaniments
Recommended wine: Stringybark Cabernet/Shiraz 2016
SALT & PEPPER SQUID $29.5
with Greek salad & tartare sauce
Recommended wine: Stringybark Verdelho 2019
350 GRAM SIRLOIN $45
Includes garden salad and chips or freshly cooked steamed & roast vegetables.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
CHICKEN PARMIGIANA $30
topped with a delicious rich napolitana sauce and melted tasty cheese.
All Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
SPECIAL CHICKEN PARMIGIANA UPGRADE $33
All Schnitzels and Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
CHILLI MUSSELS $45
slow steamed in chili, garlic and tomato sauce 1kg or
FRENCH STYLE MUSSELS $45
with a lemon beurre blanc sauce
Recommended wine: Stringybark Verdelho
ROAST PESTO PUMPKIN GNOCCHI $28
with sundried cream sauce
Recommended wine: Stringybark Chardonnay 2018
LENTIL & CHICK PEA BALTI $29.5
with steamed rice & accompaniments
Recommended wine: Stringybark Chardonnay 2018
