Please note the Lunch bookings are now full, but spots are still open to join us for the drive to Beverley! So you can register here for the DRIVE ONLY and when you get to Beverley find your own lunch spot!
David Screaigh is taking us to his friends at the Beverley Hotel, with him taking us for a drive through the countryside so we can work up an appetite first.
The Hotel has a chef, not just a cook, so the food is good. The menu has been set as below and will be $30 per person. When registering, please make your choices. Drinks will be served and paid for separately at the bar.
We'll meet at 1000 and plan to arrive at 12-1230. Meeting place TBA.
Menu (there's something for everyone!)
Entrée: Garlic Bread
Main: A: Grilled Lemon Pepper Snapper B: Braised Beef Cheeks served with a red wine and rosemary sauce C: Lamb Rack with a Honey Mustard Glaze D: Chicken Forester - breast with creamy garlic and mushroom sauce E: Satay Beef Curry served with Pilaf Rice and Salad
All (except the Curry) served with chips and salad.
Vegetarian and Vegan meals available upon request, all meals are gluten free - except the chips. Please advise any special requirements when booking.
Numbers are limited so please book early, also we have to close registrations a week early as the restaurant needs full payment prior.
If you have any queries, please contact your social directors Chris and Glynis Westall
